AT Douai Pavilion

 

 

Douai Pavilion Winter Supper
Thursday 21st November 2024

Guest Speaker – Nigel Rossiter

Nigel is a recently clinically retired Trauma & Orthopaedic surgeon who spent 20 years in the military and just over 20 years in Basingstoke; who now chairs an international charity, and works at the World Health Organisation, dealing with the problems of (major) injury globally. He was one of those responsible for re-organising Trauma care in England which has been a poorly publicised major success. He will share some insights on an ignored and forgotten Pandemic.

 

Melissa from The Pop-Up Kitchen is a very welcome returning chef to our events and she will be cooking a locally sourced seasonal menu featuring

Selection of Canapés
Main Course
Poachers’ Pie
Mixed game casserole topped with glazed puff pastry
Root vegetable mash
Buttered peas with bacon lardons
Pudding
Pear and Oat Butterscotch Pudding
Crème fraiche

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(Please advise if you or your guests have any allergies or dietaries as the menu can be adapted accordingly.This menu contains allergens. Further information can be provided upon request.)
 

Tables of six can be reserved
Individual bookings also available.

£40 per person

 

The bar will be open from 6.45pm
Credit cards and cash accepted.
The talk will start at 7.30pm
 

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Click here to generate an mail to Prue Matchwick to book your place! 

We do hope you will be able to join us.

 

 

The AT Douai Team

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